Introduction to ferulic acid

Plant sources: ferula asafetida L., Ligusticum chuanxiong Hort. Rhizome, Lycopodium selago L., Equisetum hiemal L., Cactus Extract, Oryza sativa L., testa, Allium cepa, Liliaceae 50. Root, bulb, leaf, Raphanus sativus L. root, Catalpa ovata g. don bark, Anthemis nobilis L. flower, white flower, and Bougainvillea glabrachoisy root.

Ferula assafetida L., Ligusticum chuanxiong Hort. Rhizome, Lycopodium selagol. Whole grass, Equisetum Hiemale L. whole grass, Cistanche Tubulosa Extract rhizome, Oryza sativa L. seed coat, Allium onion Cepa L. root, corm, leaf, Raphanus sativus L. root, Cruciferae plant, Catalpa ovata g. don bark, Anthemis nobilis L. flower, Compositae plant, bougainvillea glabrachoisy root.

Ferulic Acid is one of the derivatives of cinnamic acid (also known as cinnamic acid, 3-phenyl-2-acrylic acid, molecular structure). Ferulic acid was originally found in the seeds and leaves of plants. Ferulic acid is a phenolic acid widely found in plants. Purple Sweet Potato Powder combines with polysaccharides and proteins in the cell wall to form the skeleton of cell wall.

Physical properties and pharmacological effects of ferulic acid

Alias: 3-methoxy-4-hydroxycinnamic acid

Physical properties: there are two types: Flax lignans and trans. The CIS is yellow oil, the Trans is square crystal or fiber crystal. The melting point is 174 ℃. It is soluble in hot water, ethanol and ethyl acetate, slightly soluble in ether, and hardly soluble in benzene and petroleum ether.

Pharmacological effects: Ferulic Acid (sodium ferulate) has the functions of anti platelet aggregation, inhibiting the release of 5-hydroxytryptamine, inhibiting the production of thromboxane A2 (TXA2), enhancing prostaglandin activity, N-Acetylneuraminic Acid, and relieving vasospasm. It is the basic raw material for the production of drugs for the treatment of cardiovascular and cerebrovascular diseases and leukopenia. Such as Xinxuekang, Limai capsule, madam oral liquid, etc., Mixed Tocopherols Oil can also play the role of bodybuilding and skin protection in human body.

Varieties of mango leaf extract

Mango fruit is kidney shaped, and the main varieties are native mango and exotic mango. Before ripening, the skin of native mango is green, while that of exotic Mangiferin is dark purple. When native mango is mature, the skin color is unchanged, while that of exotic Gardenia Yellow is orange or red. Mango flesh juicy, sweet taste, soil mango seeds large, fiber, foreign species without fiber.

An evergreen tree native to Capsicum Oleoresin having leathery leaves and alternate growth; warm, small flowers, yellow or reddish, terminal panicles, mango and poor light gray wood. Also used as having game names, and some nicknames. Mango fruit contains sugar, protein and crude fiber, and the precursor carotene of vitamin A in mango is very high, which is rare in all fruits. Secondly, the content of vitamin C is not low. Minerals, proteins, fats, sugars, etc. are also the main nutrients. Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as the "king of tropical fruits".

Efficacy: Nourishing Yin and kidney. For kidney deficiency. Invigorating stomach and eliminating food; resolving phlegm and Sweet Potato Powder. Main diet stagnation; anorexia; cough; hernia; orchitis.

Mango is a famous tropical fruit, known as the king of tropical fruits. Mango production is distributed in more than 100 countries in Asia, South America, North America, Africa and Oceania, with a cultivation area of more than 2 million hectares and an annual output of more than 16 million tons. China is one of the major mango producing countries. Mango production is distributed in Taiwan, Guangdong, Guangxi, Hainan, Fujian, Yunnan, Sichuan and other provinces. Mango, with its unique flavor and high vitamin content, has a certain position in the world production and trade.